Cowboy Meatloaf and Potato Casserole combines hearty meatloaf with creamy, cheesy mashed potatoes in one dish. It’s a comfort food classic that’s perfect for a filling family dinner. Here’s how to make it:
Cowboy Meatloaf and Potato Casserole Recipe
Ingredients:
For the Meatloaf:
- 1 1/2 pounds ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 onion, finely chopped
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons Worcestershire sauce
- 1/2 cup barbecue sauce (plus extra for glazing)
For the Potato Topping:
- 3 large potatoes, peeled and cubed
- 1/2 cup milk
- 2 tablespoons butter
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- 1/4 cup crispy bacon bits (optional)
- Chopped parsley for garnish