1. Prepare the Potatoes:
- Slice the potatoes into even 1/4-inch thick pieces. You can peel them if you prefer, but leaving the skins on provides extra nutrients and texture.
2. Mix Seasonings:
- In a large mixing bowl, combine the olive oil, Lipton Onion Soup Mix, and garlic powder if using. Stir until well mixed.
- Add the sliced potatoes to the bowl and toss until they are fully coated with the onion mixture. Season with salt and pepper to taste.
3. Layer in Slow Cooker:
- Transfer the coated potato slices to the slow cooker. Spread them out evenly.
- If you want to add Parmesan cheese for a cheesy version, sprinkle it over the top of the potatoes now.
4. Cook:
- Cover and cook on low for about 4-5 hours or on high for about 2-3 hours, until the potatoes are tender.
5. Garnish and Serve:
- Once the potatoes are cooked and tender, give them a gentle stir to mix any settled flavors.
- If you like a little freshness, sprinkle some chopped parsley or thyme over the top before serving.
Tips for Perfect Slow Cooker Lipton Onion Potatoes:
- Potato Thickness: Ensure the potatoes are uniformly sliced to promote even cooking.
- Don’t Overcrowd: Avoid stacking the potatoes too high. A single layer or just slightly overlapping is ideal for even cooking.
- Testing for Doneness: Check the potatoes towards the end of cooking. Slow cookers can vary, and cooking times may need to be adjusted.
These slow cooker Lipton onion potatoes are incredibly easy to make and deliver a lot of flavors with minimal effort. They’re the perfect comfort food side dish for busy weekdays or a relaxing weekend meal. Enjoy your deliciously tender and flavorful potatoes!