1. Make the Pie Crust:
- In a large bowl, mix flour and salt. Cut in the shortening with a pastry blender or two forks until the mixture resembles coarse crumbs.
- Sprinkle ice water over the mixture, one tablespoon at a time, tossing with a fork until the flour is moistened and the dough almost cleans the side of the bowl.
- Gather the dough into a ball, wrap it in plastic, and refrigerate for at least 30 minutes.
2. Prepare the Filling:
- In a skillet, combine the chopped apples or peaches, sugar, cinnamon, nutmeg, and lemon juice. Cook over medium heat until the apples are just tender (about 5-7 minutes).
- Mix cornstarch with water and stir into the fruit mixture. Continue cooking, stirring constantly until the mixture thickens and bubbles. Remove from heat and let cool.
3. Assemble the Pies:
- Roll out the dough on a lightly floured surface to about 1/8 inch thickness. Cut out rounds using a cookie cutter.
- Place about 1 tablespoon of the cooled fruit filling in the center of each dough round.
- Fold the dough over the filling to make a half-circle. Press the edges with a fork to seal.
4. Fry the Pies:
- Heat oil in a deep fryer or heavy pot to 375°F (190°C).
- Fry the pies a few at a time, turning once, until they are golden brown and crispy, about 3-4 minutes per side.
- Drain on paper towels.
5. Serve:
- Dust the fried pies with powdered sugar if desired. Serve warm or at room temperature.
Tips for Perfect Fried Pies:
- Sealing the Edges: Make sure the edges are well sealed to prevent the filling from leaking out during frying.
- Oil Temperature: Maintain the correct oil temperature to ensure the pies fry evenly without absorbing too much oil.
- Handling the Dough: Keep the dough chilled until ready to use, as this makes it easier to handle and helps achieve a flakier crust.
These fried apple or peach pies are sure to be a hit, offering a burst of sweet, spiced flavor in every bite. Enjoy making and sharing these delightful treats!