1. Prepare the Wings:
- Pat the wings dry with paper towels. This step is crucial for achieving crispy skin.
- If using an air fryer, toss the wings with vegetable oil, salt, and pepper. If baking, just season with salt and pepper.
2. Cook the Wings:
- Oven Method: Preheat your oven to 400°F (204°C). Place a wire rack on a baking sheet. Arrange the wings on the rack and bake for about 40-45 minutes, flipping halfway through, until they are crispy and golden.
- Air Fryer Method: Preheat your air fryer to 400°F (204°C). Place the wings in the basket, making sure not to overcrowd them. Cook for about 25-30 minutes, shaking the basket halfway through, until the wings are crispy.
3. Make the Buffalo Sauce:
- While the wings are cooking, combine the hot sauce, melted butter, white vinegar, Worcestershire sauce, and garlic powder in a saucepan. Heat over medium heat, stirring occasionally, just until it starts to simmer. Remove from heat.
4. Toss the Wings in Sauce:
- Once the wings are cooked, place them in a large bowl. Pour the hot Buffalo sauce over the wings and toss well to coat.
5. Serve:
- Serve the wings hot with blue cheese dressing, celery sticks, and carrot sticks on the side.
Tips for Perfect Buffalo Wings:
- Dry Patting: Ensure the wings are very dry before cooking to help the skin become crispy.
- Sauce Application: Apply the sauce immediately after the wings come out of the oven or air fryer so they soak up the flavors while still piping hot.
- Adjusting Spiciness: You can adjust the heat level by adding more or less hot sauce, or by adding a splash of a milder sauce to tone it down.
Buffalo chicken wings are best enjoyed fresh and hot, perfect for dipping and sharing. Enjoy the burst of bold flavors in this beloved dish!