Cooking ribs in an air fryer is a great way to get them deliciously tender and nicely caramelized in a fraction of the time it takes to bake or grill them. Here’s how to prepare succulent, flavorful ribs using your air fryer:
Ingredients:
- 1 rack of pork ribs (baby back or spare ribs)
- Salt and pepper, to taste
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika (smoked paprika if you like a smoky flavor)
- 1/2 tablespoon ground cumin
- 1/2 cup barbecue sauce (or more, depending on preference)
Equipment:
- Air fryer
- Knife
- Cutting board
- Mixing bowl (for the rub)
- Brush (for applying barbecue sauce)