Air fryer melting potatoes are a delicious way to enjoy crispy-on-the-outside, creamy-on-the-inside potatoes. This method maximizes the texture contrast and brings out the rich flavor of the potatoes, enhanced with simple seasonings. Here’s how to prepare melting potatoes in your air fryer:
Ingredients:
- 1.5 pounds Yukon Gold potatoes (they hold their shape well and have a creamy texture)
- 3 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- 1 teaspoon salt, or to taste
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder (optional)
- 4-5 cloves of garlic, whole (optional)
- Fresh herbs (such as thyme or rosemary) for garnish
- 1/2 cup chicken or vegetable broth (optional, for added flavor during cooking)
Equipment:
- Air fryer
- Mixing bowl
- Knife
- Cutting board