1. Blend the Ingredients:
Place the frozen pineapple chunks, coconut milk, honey (or agave syrup), and vanilla extract into your food processor or blender. Blend on high until the mixture becomes smooth and creamy. You may need to pause and scrape down the sides with a spatula to ensure everything is well combined.
2. Consistency Check:
After blending, the mixture should have a thick, soft-serve consistency. If it’s too thick, you can add a little more milk, a tablespoon at a time, until you reach the desired consistency. If it’s too runny, add a few more frozen pineapple chunks and blend again.
3. Serve Immediately or Freeze:
For the best soft-serve experience, serve the pineapple ice cream immediately. Spoon it into your serving glasses or bowls and, if desired, garnish with fresh pineapple slices and toasted coconut flakes for that extra touch of paradise.
If you prefer a firmer texture, transfer the mixture to a freezer-safe container, cover, and freeze for 1-2 hours. Scoop and serve as desired.
Optional Flavor Twists:
- Mango-Pineapple Soft Serve: Add 1 cup of frozen mango chunks to the blend for a tropical flavor twist.
- Piña Colada Soft Serve: Incorporate a splash of rum extract and a few tablespoons of shredded coconut into the mix for an adult version.
- Berry-Pineapple Soft Serve: Mix in 1 cup of frozen mixed berries for a berrylicious variation.
Serving Suggestions:
- Dessert Tacos: Fill waffle cones with pineapple soft serve for a fun and edible serving dish.
- Tropical Parfait: Layer pineapple soft serve with diced tropical fruits and granola for a refreshing breakfast or dessert option.
Embrace the simplicity and joy of making your own ice cream with this Homemade Pineapple Soft Serve recipe. It’s a perfect way to cool down on a hot day or to bring a touch of summer into your home, no matter the season. Enjoy the creamy, dreamy, pineapple goodness!