Embark on a journey of indulgence with this Nutty Vanilla Cake with Creamy Filling, a dessert that promises a symphony of textures and flavors. From its fluffy vanilla sponge to its rich, nutty cream filling, every bite of this cake is a celebration of sweetness and sophistication. Here’s how to bring this delightful creation to life in your own kitchen.
Ingredients:
For the Vanilla Cake:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 2 teaspoons pure vanilla extract
- 1 cup whole milk
For the Nutty Cream Filling:
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup finely chopped mixed nuts (almonds, pecans, and walnuts work well)
- Extra whole or halved nuts for garnish
For the Vanilla Frosting:
- 1 cup unsalted butter, softened
- 3-4 cups powdered sugar, sifted
- 2 teaspoons pure vanilla extract
- 2-4 tablespoons whole milk or heavy cream