The Italian Crescent Casserole is a heartwarming dish that combines the comforting flavors of Italian cuisine with the convenience of crescent roll dough. This easy-to-make recipe is perfect for a cozy family dinner or when you need to impress your guests without spending hours in the kitchen. Let’s dive into how you can create this delicious and satisfying meal.
Ingredients:
- 1 lb ground beef (or ground turkey for a lighter option)
- 1 cup marinara sauce (homemade or your favorite store brand)
- 1 can (8 oz) refrigerated crescent roll dough
- 1 1/2 cups shredded mozzarella cheese (divided into 1 cup and 1/2 cup)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons fresh basil (chopped, for garnish)
- Optional: 1/2 cup ricotta cheese for an extra layer of creaminess
Equipment:
- Skillet
- 9-inch pie dish or casserole dish
- Mixing bowl