Preparing the Crust:
- Preheat your oven to 350°F (175°C). Mix the graham cracker crumbs, melted butter, and sugar in a bowl. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then let it cool while you prepare the filling.
Making the Cheesecake Filling:
- In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy. Mix in the sour cream, then beat in the eggs one at a time. Stir in the vanilla extract, lime zest, pineapple juice, and coconut cream until the mixture is well combined.
- Pour the filling over the cooled crust. To prevent cracks, place a pan of water on the lower rack of the oven to humidify the air.
Baking:
- Bake the cheesecake at 350°F (175°C) for 55-60 minutes, or until the center is just set and the top appears slightly glossy. Turn off the oven, crack open the door, and let the cheesecake cool inside for an hour to prevent sudden temperature changes that can cause cracking.
Chilling:
- After cooling, cover the cheesecake with plastic wrap and refrigerate it for at least 4 hours, preferably overnight, until fully set.
Preparing the Tropical Fruit Topping:
- Mix the diced mango, pineapple, and kiwi in a bowl. Add the toasted shredded coconut and passion fruit pulp if using. Gently toss to combine.
Finishing Touches:
- Once the cheesecake is fully chilled and set, carefully remove it from the springform pan. Top it with the tropical fruit mixture, creating a colorful and inviting presentation. Drizzle with honey or agave syrup for a touch of sweetness.
Serving:
- Serve the Paradise Cheesecake chilled, allowing each bite to transport you to a tropical paradise with its lush flavors and creamy texture. Pair with a refreshing tropical drink or a simple cup of coffee for a truly divine dessert experience.
Tips:
- Water Bath Alternative: If you prefer not to use a water bath, you can also bake the cheesecake at a lower temperature (325°F/163°C) for a slightly longer time. This method can also help prevent cracking.
- Customizing Toppings: Feel free to customize the tropical fruit topping based on availability and preference. Papaya, star fruit, and lychee also make excellent additions.
Enjoy crafting this Paradise Cheesecake, a dessert that’s not only a feast for the palate but also a visual celebration of tropical abundance.