Heirloom Herb and Garlic Bread combines the timeless flavors of fresh herbs and garlic with the comforting warmth of freshly baked bread. This recipe is designed to create a loaf that’s fragrant, flavorful, and perfectly crusty on the outside while remaining soft and airy inside. Incorporating heirloom herbs, those passed down through generations for their unique flavors and properties, adds a special touch to this bread, making it a delightful accompaniment to any meal or a star on its own.
Ingredients:
- For the Bread:
- 1 ½ cups warm water (about 110°F or 45°C)
- 2 teaspoons active dry yeast
- 1 teaspoon sugar
- 4 cups all-purpose flour, plus more for dusting
- 2 teaspoons salt
- ¼ cup olive oil, plus extra for greasing and brushing
- Cornmeal, for dusting
- For the Herb and Garlic Mix:
- 3 tablespoons finely chopped fresh heirloom herbs (such as rosemary, thyme, and oregano; use a mix or a single herb based on availability and preference)
- 4 cloves garlic, minced
- ½ teaspoon freshly ground black pepper
- Optional: 1 teaspoon lemon zest for added freshness