1. Prepare the Chicken Components:
- Chicken Breasts: Butterfly the chicken breasts and pound them to an even thickness. Season with salt and pepper.
- Chicken Thighs: Season the thighs with salt and pepper. In a large skillet over medium-high heat, brown the thighs skin-side down first, then flip to cook through. Set aside.
- Chicken Mince Patties: Mix the chicken mince with salt and pepper, form into small patties, dredge in flour, dip in egg wash, and coat in breadcrumbs. Fry in olive oil until golden and cooked through.
2. Assemble the Chicken Overload:
- In a large, oven-proof skillet or baking dish, arrange the cooked chicken thighs at the bottom. Layer the fried chicken mince patties next, followed by the flattened chicken breasts.
3. Prepare the Sauce:
- In the same skillet used for chicken thighs, add chicken stock, and bring to a simmer. Reduce by half. Whisk in heavy cream, Dijon mustard, and honey. Season with salt and pepper to taste. Pour the sauce over the assembled chicken in the skillet/baking dish.
4. Bake:
- Preheat the oven to 375°F (190°C). Cover the chicken with grated mozzarella and Parmesan cheeses. Bake for 20-25 minutes, or until the cheese is bubbly and golden.
5. Final Touches:
- Remove from the oven and let it rest for a few minutes. Garnish with fresh parsley and serve with lemon wedges on the side.
Serving Suggestions:
Serve your Chicken Overload with a side of roasted vegetables, garlic mashed potatoes, or a simple green salad to balance the richness of the dish. It’s a celebration of chicken in various textures and flavors, designed to deliver a satisfying and memorable meal.
Enjoy the culinary adventure of creating this Chicken Overload, a dish that promises to be a feast for the senses and a testament to the love of chicken in all its delicious forms.