- Prepare the Oven and Baking Tray: Preheat your oven to 425°F (220°C). Line a large baking sheet with aluminum foil and place a wire rack over the foil. The wire rack is crucial as it allows the heat to circulate around the wings, ensuring they get crispy all over.
- Dry the Wings: Pat the chicken wings dry with paper towels. Removing as much moisture as possible from the skin is key to getting it crispy in the oven.
- Season: In a large bowl, mix together the baking powder, salt, black pepper, garlic powder, onion powder, and paprika. Add the dried wings to the bowl and toss until they are evenly coated with the seasoning mix. The baking powder is the secret ingredient here, as it helps draw moisture to the surface of the skin and gives it a crispier texture as it bakes.
- Arrange the Wings: Place the wings on the wire rack in a single layer, ensuring that they are not touching each other. This setup allows air to circulate around the wings, making them crispy.
- Bake: Bake in the preheated oven for about 40-45 minutes, or until the wings are golden brown and crispy. Halfway through the baking time, turn the wings over to ensure even crispiness.
- Serve: Once the wings are done, let them rest for a few minutes before serving. This is a great time to toss them in your favorite sauce if you like your wings saucy. Serve your crispy wings hot with blue cheese dressing, celery sticks, and any other sides you love.
Serving Suggestions:
For a complete meal or party spread, serve your crispy chicken wings with a side of homemade French fries or a fresh salad. If you’re serving them as part of a bigger meal, consider adding a variety of dips and sauces on the side, such as BBQ sauce, honey mustard, or a spicy hot sauce for guests to choose their favorite.
Enjoy the game or your gathering with these oven-baked crispy chicken wings, and get ready for them to disappear quickly! They’re that good.