Step 1: Prepare the Loaded Mashed Potatoes
- Boil the Potatoes: In a large pot, cover the cubed potatoes with water and bring to a boil. Cook until tender, about 15-20 minutes.
- Mash and Mix: Drain the potatoes and return them to the pot. Add the milk (or cream) and butter, and mash until smooth. Stir in the sour cream, cheddar cheese, half of the crumbled bacon, and half of the green onions. Season with salt and pepper to taste. Keep warm.
Step 2: Cook the Steak
- Season the Steak: Season both sides of the steaks generously with salt and pepper.
- Heat the Skillet: Heat the olive oil in a large skillet or grill over medium-high heat.
- Cook the Steak: Add the steaks to the skillet and cook to your desired level of doneness, about 4-5 minutes per side for medium-rare. Adjust the cooking time based on the thickness of the steak and your preference.
- Rest the Steak: Remove the steaks from the skillet and let them rest for a few minutes before slicing.
Step 3: Cook the Shrimp
- Prepare the Shrimp: While the steak is resting, heat another tablespoon of olive oil in a skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Cook the Shrimp: Add the shrimp to the skillet, season with salt and pepper, and cook until they are pink and opaque, about 2-3 minutes per side. Squeeze lemon juice over the cooked shrimp.
Step 4: Serve
- Plate the Dish: Slice the rested steaks against the grain. On each plate, serve a portion of the loaded mashed potatoes, topped with the remaining crumbled bacon and green onions. Arrange the steak slices and shrimp alongside the mashed potatoes.
- Garnish: Optionally, garnish with additional chopped green onions or a sprinkle of parsley for color.
Tips for Perfect Steak and Shrimp with Loaded Mashed
- Steak Doneness: Use a meat thermometer to ensure your steak is cooked to your preferred doneness. Medium-rare is typically achieved at an internal temperature of 135°F (57°C).
- Shrimp Size: Large or jumbo shrimp are best for this dish as they remain juicy and flavorful when cooked.
- Potato Choice: Yukon Gold potatoes yield creamy mashed potatoes, but Russets are also a good choice for their fluffy texture.
Enjoy your steak and shrimp with loaded mashed potatoes, a dish that promises a delightful blend of flavors and textures, perfect for a special dinner at home.