Steak and shrimp paired with loaded mashed potatoes is a luxurious meal that combines the richness of beef, the delicacy of seafood, and the comfort of creamy, flavorful potatoes. This dish is perfect for special occasions or when you want to treat yourself to an indulgent dinner. Here’s how to prepare it step by step.
Ingredients
For the Steak:
- 2 ribeye steaks (or your preferred cut), about 1-inch thick
- Salt and pepper, to taste
- 2 tablespoons olive oil
For the Shrimp:
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 1 tablespoon lemon juice
For the Loaded Mashed Potatoes:
- 2 pounds potatoes (Yukon Gold or Russet), peeled and cubed
- 1/2 cup milk or cream
- 4 tablespoons unsalted butter
- 1/2 cup sour cream
- 1 cup cheddar cheese, shredded
- 4 slices bacon, cooked and crumbled
- 2 green onions, sliced
- Salt and pepper, to taste
Equipment
- Large skillet or grill for the steak
- Another skillet for the shrimp
- Large pot for boiling potatoes
- Potato masher