Beef stew is a classic comfort food, rich in flavors, and perfect for any season but especially comforting during the colder months. Here’s a step-by-step guide to making a hearty and flavorful beef stew that’s sure to become a favorite.
Ingredients
- 2 pounds beef chuck, cut into 1-inch cubes
- Salt and pepper, to taste
- 1/4 cup all-purpose flour, for dredging
- 3 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 cup red wine (optional, can substitute with beef broth)
- 4 cups beef broth
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme (or 2 teaspoons fresh thyme leaves)
- 2 bay leaves
- 3 carrots, peeled and cut into 1-inch chunks
- 2 celery stalks, cut into 1-inch chunks
- 4 medium potatoes, peeled and cut into 1-inch cubes
- 1 cup frozen peas, thawed
- Fresh parsley, chopped, for garnish
Equipment
- Large pot or Dutch oven
- Wooden spoon
- Measuring cups and spoons