Creating the perfect Saucy Buffalo Wings involves a blend of crispy wings coated in a tangy, spicy sauce. This recipe is designed to deliver that irresistible combination of flavors and textures, ensuring your buffalo wings are a hit at any gathering. Follow these steps for a mouth-watering experience.
Ingredients:
For the Wings:
- 2 lbs chicken wings, split at the joints, tips removed
- Salt and freshly ground black pepper, to taste
- 1 tablespoon baking powder (optional, for extra crispiness)
- Vegetable oil, for frying
For the Buffalo Sauce:
- 1/2 cup hot sauce (such as Frank’s RedHot)
- 1/4 cup unsalted butter
- 1 tablespoon white vinegar
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- Salt, to taste
For Serving:
- Blue cheese dressing
- Celery sticks
- Carrot sticks
Kitchen Tools:
- Large bowl
- Deep fryer or large pot
- Thermometer (if not using a deep fryer with a built-in thermometer)
- Saucepan
- Whisk