Crafting a Cowboy Ribeye Steak dinner complete with broccoli and cheese is a fantastic way to create a hearty, satisfying meal that’s sure to impress. This guide will walk you through preparing a perfectly seared ribeye, alongside a deliciously cheesy broccoli side, ensuring a restaurant-quality meal at home.
Ingredients:
For the Cowboy Ribeye Steak:
- 1 large Cowboy Ribeye Steak (about 2 inches thick)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 sprigs fresh rosemary
- 2 tablespoons unsalted butter
For the Broccoli and Cheese:
- 1 large head broccoli, cut into florets
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 cup sharp cheddar cheese, grated
- Salt and pepper, to taste
- A pinch of nutmeg (optional)
Kitchen Tools:
- Cast iron skillet or heavy frying pan
- Saucepan
- Steamer or pot with a steaming basket
- Whisk
- Cheese grater