Step 1: Preparing the Steak
- Season the Steak: Let the ribeye steak come to room temperature for about 30 minutes. Season generously with salt and pepper on both sides.
- Preheat the Skillet: Heat a cast iron skillet over high heat and add olive oil.
- Sear the Steak: Once the oil is shimmering, add the steak. Sear for about 4-5 minutes on each side for a medium-rare finish. Add garlic, rosemary, and butter to the skillet in the last 2 minutes of cooking, spooning the butter over the steak continuously.
- Rest the Steak: Remove the steak from the skillet and let it rest on a cutting board for at least 10 minutes before slicing. This allows the juices to redistribute throughout the meat.
Step 2: Cooking the Broccoli and Cheese
- Steam the Broccoli: Steam the broccoli florets until they are just tender, about 3-4 minutes. Remove from heat and set aside.
- Make the Cheese Sauce: In a saucepan, melt the butter over medium heat. Stir in the flour to create a roux, cooking for about 1 minute. Gradually whisk in the milk until the mixture is smooth. Bring to a simmer, stirring constantly, until the sauce thickens.
- Add Cheese: Remove the sauce from heat and stir in the grated cheddar cheese until melted. Season with salt, pepper, and a pinch of nutmeg.
- Combine: Add the steamed broccoli to the cheese sauce, stirring until the broccoli is evenly coated.
Tips for Success:
- Steak Doneness: Use a meat thermometer to ensure your steak is cooked to your desired level of doneness. For medium-rare, aim for an internal temperature of 130-135°F (54-57°C).
- Cheese Sauce Consistency: If the cheese sauce is too thick, you can thin it with a little more milk. If it’s too thin, cook it a bit longer to reduce and thicken.
- Serving Suggestion: Serve the sliced cowboy ribeye steak alongside the broccoli and cheese for a balanced and indulgent meal.
Visual Aids:
- Photos: High-quality images of the ribeye at each stage of preparation, as well as the finished plate with broccoli and cheese, can visually guide and entice your audience.
- Videos: A short video demonstrating key techniques, such as searing the steak and making the cheese sauce, can be highly engaging and informative.
- Charts: An infographic on steak doneness temperatures can help your readers achieve their preferred level of cooking.
This Cowboy Ribeye Steak dinner with broccoli and cheese combines rich flavors and textures for a truly memorable meal. By following these detailed steps, you’ll create a dish that’s not only visually appealing but also packed with taste, ensuring a dining experience that’s both satisfying and impressive.