Ingredients:
- 2 lbs potatoes, peeled and quartered
- 1/2 cup milk
- 1/4 cup butter
- Salt and pepper to taste
Preparation:
- Place potatoes in a pot and cover with water. Bring to a boil, then reduce heat and simmer until tender, about 20 minutes.
- Drain the potatoes and return them to the pot.
- Add milk and butter. Mash the potatoes until smooth and creamy. Season with salt and pepper.
Cornbread
Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/3 cup vegetable oil
- 1 egg
Preparation:
- Preheat your oven to 400°F (200°C). Grease an 8-inch square baking pan.
- In a large bowl, mix together cornmeal, flour, sugar, baking powder, and salt.
- Stir in milk, vegetable oil, and egg until well combined.
- Pour batter into the prepared baking pan.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Serving:
Serve slices of meatloaf alongside the tender cabbage and creamy mashed potatoes. Don’t forget a piece of warm cornbread on the side for the perfect comfort meal.
Tips:
- Meatloaf Glaze: Adjust the glaze ingredients to taste. Some like it sweeter, while others prefer a tangier flavor with more mustard or vinegar.
- Cabbage Flavor: For added flavor, consider sautéing some bacon or sausage with the onion and garlic before adding the cabbage.
- Mashed Potatoes Creaminess: For extra creamy mashed potatoes, add a splash of sour cream or cream cheese along with the milk and butter.
- Cornbread Variations: Add corn kernels, jalapeños, or cheese to the cornbread batter for added texture and flavor.
This meal is a wonderful way to bring comfort and satisfaction to your dining table, offering a balance of flavors and textures that are sure to please everyone. Enjoy your cooking!