Burger in gravy

1. Make the Burger Patties:
   1. In a large bowl, combine the ground beef, breadcrumbs, egg, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until just combined.
   2. Divide the mixture into 4 equal portions and shape each into a patty about 1/2 inch thick.
2. Cook the Patties:
   1. Heat a large skillet over medium-high heat. Add the patties and cook for about 4 minutes on each side, or until a nice crust forms and they are just cooked through. Remove the patties from the skillet and set aside.
3. Prepare the Gravy:
   1. In the same skillet, reduce the heat to medium. Add the butter, sliced onions, and mushrooms (if using). Cook, stirring occasionally, until the onions are soft and the mushrooms are browned, about 5-7 minutes.
   2. Sprinkle the flour over the onions and mushrooms. Stir and cook for 1-2 minutes to cook off the raw flour taste.
   3. Gradually whisk in the beef broth, ensuring there are no lumps. Add the Worcestershire sauce, salt, and pepper. Bring the mixture to a simmer, stirring constantly until the gravy thickens, about 3-5 minutes.
4. Combine Patties and Gravy:
   1. Return the cooked patties to the skillet with the gravy. Spoon some gravy over the patties.
   2. Cover and simmer on low heat for about 10 minutes to allow the flavors to meld and the patties to become tender.
5. Serve:
   • Serve the burgers and gravy hot, ideally over mashed potatoes, rice, or with your favorite side of vegetables.

Tips for a Perfect Burger in Gravy:

• Patty Thickness: Keep the patties uniform in thickness to ensure even cooking.
• Don’t Overmix: Mix the ground beef mixture until just combined to prevent the patties from becoming tough.
• Deglaze: If there are browned bits in the pan after cooking the patties, they’ll add great flavor to the gravy. Be sure to scrape them up into the sauce as it cooks.
• Gravy Consistency: If the gravy is too thick, you can thin it with a little more beef broth. If it’s too thin, let it simmer a bit longer to reduce and thicken.

This Burger in Gravy recipe is a comforting and hearty meal that’s perfect for any day of the week. Enjoy the rich flavors and tender texture of this classic dish with your family or friends.