Ingredients:
- 1 lb broccoli florets
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- Salt and pepper to taste
- Lemon zest (optional)
Preparation Steps:
- Prep the Broccoli: Rinse broccoli florets and pat dry.
- Cook the Broccoli: Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 30 seconds, or until fragrant.
- Add Broccoli: Add broccoli florets to the skillet. Season with salt and pepper. Sauté for 5-7 minutes, or until the broccoli is tender but still crisp. Sprinkle with lemon zest for an extra burst of flavor.
Serving Suggestions:
- Plate Your Dish: Serve a generous scoop of Jerk Mac ‘n’ Cheese alongside the Honey Glazed Jerk Salmon. Add a side of the Sautéed Broccoli for a balanced meal.
- Garnish: Garnish the salmon with a slice of lime and a sprinkle of fresh herbs if desired.
This meal combines the creamy indulgence of mac ‘n’ cheese with the bold flavors of jerk seasoning and the sweetness of honey-glazed salmon, balanced by the freshness of sautéed broccoli. It’s a delightful way to enjoy a variety of flavors and textures in one meal. Enjoy your cooking!