A Loaded Taco Salad is a perfect choice for a “lazy dinner” because it’s easy to prepare, customizable, and packed with flavor. This recipe combines fresh ingredients and pantry staples for a quick, nutritious meal that can be assembled in no time. Here’s how to make it:
Loaded Taco Salad Recipe
Ingredients:
- Salad Base:
- 6 cups mixed salad greens (romaine, iceberg, spinach, etc.)
- 1 cup cherry tomatoes, halved
- 1 cup canned black beans, rinsed and drained
- 1 cup corn kernels (canned, fresh, or thawed from frozen)
- 1 avocado, diced
- 1/2 cup shredded cheese (cheddar, Mexican blend, or your choice)
- 1/2 red onion, diced
- 1/2 cup sliced black olives (optional)
- Tortilla chips, crushed, for topping
- For the Protein:
- 1 lb ground beef or turkey
- 1 packet taco seasoning (or homemade mix)
- Dressing:
- 1/2 cup sour cream
- 1/2 cup salsa
- Juice of 1 lime
- Salt and pepper to taste
- Garnishes (Optional):
- Fresh cilantro, chopped
- Green onions, sliced
- Jalapeños, sliced
- Extra lime wedges