HONEY GARLIC TURKEY WINGS

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C).

Step 2: Prepare the Marinade

1. In a bowl, combine honey, soy sauce, minced garlic, olive oil, salt, and pepper. Adjust the quantities according to your taste preferences.
2. Whisk the marinade ingredients together until well combined.

Step 3: Marinate the Turkey Wings

1. Place the turkey wings in a large resealable plastic bag or a shallow dish.
2. Pour the marinade over the turkey wings, making sure they are evenly coated.
3. Seal the bag or cover the dish with plastic wrap, and marinate in the refrigerator for at least 1 hour, or preferably overnight for maximum flavor.

Step 4: Bake the Turkey Wings

1. Remove the turkey wings from the marinade and place them on a baking sheet lined with parchment paper or aluminum foil.
2. Reserve the marinade for basting.
3. Bake the turkey wings in the preheated oven for about 45-50 minutes, or until they are cooked through and golden brown, turning them halfway through the cooking time.
4. While baking, baste the turkey wings with the reserved marinade every 15 minutes to keep them moist and flavorful.

Step 5: Garnish and Serve

1. Once the turkey wings are cooked through and nicely caramelized, remove them from the oven.
2. Optional: Sprinkle sesame seeds and chopped green onions over the turkey wings for added flavor and visual appeal.
3. Transfer the honey garlic turkey wings to a serving platter and serve hot.

Visual Guide:

Gather turkey wings, honey, soy sauce, garlic, olive oil, salt, and pepper.

Marinate the turkey wings in the honey garlic marinade for at least 1 hour or overnight.

Bake the marinated turkey wings in the oven, basting them with the reserved marinade.

Garnish the baked turkey wings with sesame seeds and green onions before serving.

Enjoy your delicious honey garlic turkey wings! They’re perfect for a flavorful meal or as a crowd-pleasing appetizer.