Italian sausage meatballs are a flavorful and hearty dish that can be served on their own, with pasta, in sandwiches, or as appetizers. Here’s how you can make them:
Ingredients:
For the Meatballs:
- Italian sausage, casings removed (you can use sweet or spicy, depending on your preference)
- Ground beef or pork
- Breadcrumbs
- Grated Parmesan cheese
- Egg
- Garlic, minced
- Fresh parsley, chopped
- Salt and pepper
- Olive oil (for cooking)
For the Tomato Sauce (optional):
- Crushed tomatoes
- Onion, finely chopped
- Garlic, minced
- Italian seasoning
- Salt and pepper
- Fresh basil, chopped