Mexican Street Corn, also known as “Elote,” is a delicious and flavorful dish that is popular in Mexico and beyond. It’s a simple yet satisfying treat perfect for a quick snack or a side dish at a barbecue. Here’s how you can make it:
Ingredients:
- Fresh corn on the cob
- Mayonnaise
- Mexican crema or sour cream
- Cotija cheese, crumbled (or feta cheese as a substitute)
- Chili powder or Tajin seasoning
- Fresh cilantro, chopped
- Lime wedges