Step 1: Cook the Sausage
In a large skillet, cook the sliced Ukrainian sausage over medium heat until browned and cooked through. Remove the sausage from the skillet and set aside.
Step 2: Saute the Onion and Garlic
In the same skillet, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until softened and translucent, about 3-4 minutes.
Step 3: Make the Roux
Sprinkle the flour over the sautéed onion and garlic, stirring constantly to combine. Cook for an additional 1-2 minutes to cook off the raw flour taste and to create a roux.
Step 4: Add Broth and Cream
Gradually pour in the chicken or beef broth, stirring constantly to prevent lumps from forming. Once the broth is incorporated, pour in the heavy cream and stir until the sauce is smooth and creamy.
Step 5: Simmer and Thicken
Bring the sauce to a simmer and let it cook for 5-7 minutes, or until it thickens to your desired consistency. Season with salt and pepper to taste.
Step 6: Add Sausage
Return the cooked sausage to the skillet and stir to combine. Let the sausage heat through in the gravy for another 2-3 minutes.
Step 7: Serve
Once the sausage gravy is heated through and the flavors have melded, remove the skillet from the heat. Garnish with chopped fresh parsley if desired, and serve the sausage gravy hot over mashed potatoes, pasta, or your favorite side dish.
Now you have a delicious Ukrainian sausage gravy ready to enjoy! If you have any questions, feel free to ask.