Ukrainian sausage gravy, also known as “Makovyi Umak” in Ukrainian cuisine, is a rich and flavorful sauce often served over mashed potatoes or pasta. Here’s how you can make it:
Ingredients:
- 1 lb Ukrainian sausage (such as kovbasa or kolbasa), sliced
- 2 tablespoons butter
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups chicken or beef broth
- 1 cup heavy cream
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)