Making a copycat version of Texas Roadhouse steak at home is easier than you might think. Here’s a step-by-step guide along with some visuals to help you recreate that delicious steakhouse flavor:
Ingredients:
- 2 boneless ribeye steaks (about 1 inch thick)
- 2 tablespoons vegetable oil
- 2 tablespoons butter
- Salt and freshly ground black pepper, to taste
- Garlic powder, to taste
- Onion powder, to taste