Step 1: Bring the Steaks to Room Temperature
Remove the ribeye steaks from the refrigerator and let them sit at room temperature for about 30-60 minutes. This allows them to cook more evenly.
Step 2: Season the Steaks
Pat the steaks dry with paper towels to remove any excess moisture. Season both sides generously with salt, freshly ground black pepper, garlic powder, and onion powder.
Step 3: Preheat the Grill or Skillet
Preheat your grill or a cast-iron skillet over high heat. Make sure it’s very hot before adding the steaks to get a good sear.
Step 4: Sear the Steaks
Drizzle vegetable oil over the steaks and rub it in to coat evenly. Place the steaks on the hot grill or skillet and cook for about 4-5 minutes on each side for medium-rare doneness, adjusting the time based on your desired level of doneness.
Step 5: Add Butter for Flavor
In the last 2 minutes of cooking, add a tablespoon of butter to the top of each steak. Let the butter melt and baste the steaks with it for added flavor and richness.
Step 6: Rest the Steaks
Remove the steaks from the grill or skillet and transfer them to a plate. Tent the plate loosely with foil and let the steaks rest for about 5-10 minutes. This allows the juices to redistribute, resulting in a juicier steak.
Step 7: Serve and Enjoy
Slice the steaks against the grain and serve them hot. You can pair them with your favorite side dishes, such as mashed potatoes and steamed vegetables, to complete the meal.
Now you have a delicious copycat Texas Roadhouse steak ready to enjoy in the comfort of your own home! If you have any questions, feel free to ask.