Step 1: Prepare the Ingredients
Gather all the ingredients you’ll need for the recipe. Ensure the pork chops are thawed if they were frozen.
Step 2: Preheat the Oven
Preheat your oven to 375°F (190°C) to ensure it’s ready when you’re finished preparing the pork chops.
Step 3: Mix the Seasonings
In a small bowl, combine the brown sugar, paprika, garlic powder, onion powder, salt, and black pepper. Mix well to ensure the seasonings are evenly distributed.
Step 4: Coat the Pork Chops
Pat the pork chops dry with paper towels to remove any excess moisture. Rub the seasoning mixture evenly over both sides of each pork chop, pressing it into the meat to adhere.
Step 5: Sear the Pork Chops
Heat olive oil in a large oven-safe skillet over medium-high heat. Once the oil is hot, add the pork chops to the skillet and sear them for 2-3 minutes on each side, or until golden brown.
Step 6: Finish in the Oven
Transfer the skillet with the seared pork chops to the preheated oven. Bake for 10-15 minutes, or until the internal temperature of the pork reaches 145°F (63°C) and the juices run clear.
Step 7: Rest and Serve
Remove the pork chops from the oven and let them rest for a few minutes before serving. This allows the juices to redistribute, resulting in juicier pork chops. Serve hot and enjoy!
Now you have delicious and flavorful brown sugar pork chops ready to enjoy! If you have any questions, feel free to ask.