Step 1: Prepare the Ingredients
Gather all the ingredients you’ll need for the recipe. Make sure the shrimp is peeled and deveined, and grate the Parmesan cheese if you haven’t already.
Step 2: Cook the Pasta
Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to the package instructions until al dente. Drain the pasta and set it aside, reserving about 1/2 cup of the pasta water.
Step 3: Cook the Shrimp
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. Add the shrimp to the skillet and cook until they turn pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
Step 4: Make the Alfredo Sauce
In the same skillet, add the remaining tablespoon of butter and the heavy cream. Bring to a simmer and let it cook for about 2 minutes. Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy. Season with salt and pepper to taste.
Step 5: Combine Everything
Add the cooked pasta to the skillet with the Alfredo sauce. Toss to coat the pasta evenly with the sauce, adding reserved pasta water as needed to thin out the sauce to your desired consistency. Gently fold in the cooked shrimp.
Step 6: Serve
Transfer the shrimp fettuccine Alfredo to serving plates or a large serving dish. Garnish with chopped parsley if desired. Serve hot, and enjoy your delicious homemade meal!
Enjoy your shrimp fettuccine Alfredo! If you have any questions, feel free to ask.