Step 1: Preheat Oven and Prepare Wings
- Preheat your oven to 375°F (190°C). This temperature allows the turkey wings to cook thoroughly without drying out.
- Clean the turkey wings under cold water, pat them dry with paper towels. This helps the skin crisp up.
Step 2: Season the Wings
- Mix Seasonings: In a small bowl, combine the olive oil (or melted butter) with garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Apply Seasoning: Brush the turkey wings thoroughly with the seasoning mix, ensuring all sides are coated evenly.
Step 3: Arrange Wings for Roasting
- Prepare Pan: Place the quartered onions and smashed garlic cloves at the bottom of the roasting pan. This will serve as a bed for the turkey wings and add flavor.
- Arrange Wings: Lay the seasoned turkey wings on top of the onions and garlic. The vegetables will help flavor the meat and keep it moist during cooking.
Step 4: Roasting
- Add Broth: Pour the chicken or turkey broth into the bottom of the pan. The liquid will create steam while roasting, keeping the wings moist.
- Cover with Foil: Cover the roasting pan tightly with aluminum foil. This helps to lock in moisture and ensure the wings cook evenly.
- Roast: Place the pan in the preheated oven. Roast the turkey wings for about 1 hour and 30 minutes.
Step 5: Uncover and Brown
- Check Doneness: After 1 hour and 30 minutes, remove the foil and check the wings. They should be nearing tenderness.
- Brown the Wings: Increase the oven temperature to 425°F (220°C). Roast the wings uncovered for an additional 15-20 minutes, or until the skin is crispy and golden brown.
Step 6: Check for Doneness
- Use a Meat Thermometer: The safest way to ensure the turkey wings are cooked through is to use a meat thermometer. The internal temperature should reach 165°F (74°C) when inserted into the thickest part of the wing, not touching bone.
Step 7: Serve
- Rest: Let the turkey wings rest for about 10 minutes before serving. This allows the juices to redistribute, making the meat more tender.
- Serving Suggestions: Serve the turkey wings hot with your choice of sides, such as mashed potatoes, green beans, or a fresh salad.
Additional Tips:
- Marinating: For even more flavor, consider marinating the turkey wings overnight in the refrigerator with your choice of marinade before roasting.
- Broth Alternative: If you prefer a thicker sauce, you can mix the broth with a tablespoon of flour or cornstarch before adding it to the pan.
- Storage: Leftover turkey wings can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.
Enjoy your deliciously tender and flavorful oven-roasted turkey wings, a simple yet satisfying dish perfect for any occasion.