Classic Greek Pork Chops

Step 1: Marinate the Pork Chops

1. Prepare the Marinade: In a large bowl, combine olive oil, lemon juice, minced garlic, oregano, thyme, rosemary, salt, and pepper. Mix well.
2. Marinate Pork Chops: Add the pork chops to the marinade, ensuring they are well coated. Cover the bowl or seal the zip-lock bag and refrigerate for at least 1 hour, or overnight for best results.

Step 2: Prepare for Cooking

1. Remove Pork Chops: Take the pork chops out of the refrigerator 30 minutes before cooking to bring them to room temperature. This ensures even cooking.
2. Preheat Cooking Surface: Heat a skillet over medium-high heat or preheat your grill. If using a skillet, add a little olive oil to coat the bottom.

Step 3: Cook the Pork Chops

1. Cook on Skillet/Grill: Place the pork chops on the skillet or grill. Cook for about 4-5 minutes on each side, or until the internal temperature reaches 145°F (63°C), indicating they are done.
2. Optional Sauce: If using a skillet, you can make a quick sauce by deglazing the pan with 1/2 cup of chicken broth after removing the pork chops. Scrape up the browned bits and let it reduce slightly before pouring over the chops.

Step 4: Rest and Serve

1. Rest the Pork Chops: Transfer the cooked pork chops to a plate and cover loosely with aluminum foil. Let them rest for 5 minutes. This allows the juices to redistribute, making the meat more tender.
2. Garnish and Serve: Garnish with fresh parsley and lemon slices. Serve with your choice of side dishes, such as roasted vegetables, a Greek salad, or rice.

Additional Tips:

• Marinating Time: For deeper flavor, marinate the pork chops overnight in the refrigerator.
• Cooking Method: These pork chops can also be baked in an oven preheated to 375°F (190°C) for about 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
• Side Dishes: Traditional Greek sides like tzatziki sauce, Greek salad, or lemon potatoes complement the flavors of the pork chops well.

Enjoy your classic Greek pork chops with a touch of Mediterranean flair, perfect for a delicious and satisfying meal.