Mediterranean Quinoa Salad with Chicken Recipe

  • Medium saucepan
  • Grill pan or outdoor grill
  • Large mixing bowl
  • Knife and cutting board
  • Whisk or fork

Preparation Steps:

  1. Cook the Quinoa:
    • Rinse the quinoa under cold water in a fine mesh strainer.
    • In a medium saucepan, combine quinoa with 2 cups of water. Bring to a boil, then cover and reduce heat to low. Simmer for 15 minutes, or until water is absorbed. Remove from heat and let it sit, covered, for 5 minutes. Fluff with a fork and allow to cool.
  1. Marinate the Chicken:
    • In a small bowl, whisk together olive oil, lemon juice, garlic powder, dried oregano, salt, and pepper.
    • Place chicken breasts in a shallow dish or a resealable plastic bag. Pour the marinade over the chicken, making sure it’s well coated. Let it marinate for at least 30 minutes in the refrigerator, or for best results, overnight.
  2. Grill the Chicken:
    • Preheat your grill or grill pan over medium-high heat. Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C) and the juices run clear. Let the chicken rest for a few minutes, then slice it thinly.
  3. Prepare the Salad:
    • In a large mixing bowl, combine the cooled quinoa, cherry tomatoes, cucumber, red onion, kalamata olives, and parsley.
    • In a small bowl, whisk together lemon juice, olive oil, minced garlic, salt, and pepper to create the dressing.
    • Pour the dressing over the salad and toss to combine. Gently fold in the feta cheese.
  4. Assemble the Dish:
    • Place a generous serving of the quinoa salad on each plate. Top with sliced grilled chicken.
    • Garnish with additional parsley or lemon wedges if desired.

Tips for Perfection:

  • Marinating Time: The longer you marinate the chicken, the more flavorful it will be. Overnight marination is ideal for the best taste and tenderness.
  • Quinoa Cooking: Ensure the quinoa is completely cooled before adding it to the salad to keep the vegetables fresh and crisp.
  • Serving Suggestion: This dish can be served warm or cold, making it versatile for any season or occasion.

Enjoy your Mediterranean Quinoa Salad with Chicken, a balanced and flavorful meal that’s as nutritious as it is delicious!

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