- Prep the Potatoes:
- Wash the baby potatoes thoroughly and cut them into halves or quarters, ensuring they are about the same size for even cooking.
- Season the Potatoes:
- In a large bowl, combine the cut potatoes with olive oil, Cajun seasoning, garlic powder, paprika, and salt. Mix well to ensure all the potatoes are evenly coated with the seasoning.
- Preheat the Air Fryer:
- Preheat your air fryer to 400°F (200°C) for about 3-5 minutes. This step helps achieve a crispy texture.
- Cook the Potatoes:
- Place the seasoned potatoes in the air fryer basket. Spread them out in a single layer for the best results.
- Air fry for about 15-20 minutes, or until the potatoes are golden brown and crispy. Shake the basket or use a spatula to turn the potatoes halfway through cooking for even crispiness.
- Garnish and Serve:
- Once cooked, transfer the potatoes to a serving dish.
- Garnish with chopped fresh parsley for a pop of color and freshness.
Tips for Perfection:
- Even Pieces: Cutting the potatoes into even sizes ensures they all cook at the same rate.
- Don’t Overcrowd: Cook in batches if necessary to avoid overcrowding the air fryer basket. This allows the hot air to circulate freely, ensuring the potatoes get crispy.
- Adjust Seasoning: Feel free to adjust the amount of Cajun seasoning based on your spice preference. You can also add other spices like onion powder or dried thyme for additional flavor layers.
Why This Recipe Works:
The air fryer excels at giving the potatoes a crispy exterior while keeping the inside tender and fluffy, all without the need for deep frying. The Cajun seasoning provides a spicy, flavorful kick that transforms simple potatoes into a standout dish.
Visual Appeal:
The golden-brown crust of the potatoes, combined with the vibrant red and orange hues from the Cajun seasoning and paprika, makes this dish visually appealing. The garnish of fresh green parsley adds a beautiful contrast and enhances the overall presentation.
Enjoy your Air Fryer Cajun Potatoes as a spicy, flavorful side that pairs well with a variety of main dishes, from grilled meats to plant-based proteins.