Bring a touch of Southern spice to your table with these Air Fryer Cajun Potatoes. This recipe combines the crispy texture of air-fried potatoes with the bold flavors of Cajun seasoning, creating a side dish that’s both easy to make and irresistibly delicious. Follow these steps for a flavorful addition to any meal.
Ingredients:
- Baby Potatoes: 1 pound, halved or quartered depending on size
- Olive Oil: 2 tablespoons
- Cajun Seasoning: 1-2 tablespoons, adjust to taste
- Garlic Powder: 1 teaspoon
- Paprika: 1 teaspoon, for extra color and a slight smoky flavor
- Salt: To taste
- Fresh Parsley: Chopped, for garnish
Equipment:
- Air Fryer
- Large Bowl
- Mixing Spoon or Spatula
- Knife and Cutting Board