Step 1: Prepare the Catfish
- Clean and Slice: If not already done, clean the catfish fillets and pat them dry with paper towels. Some prefer to slice the fillets into smaller, manageable pieces for easier frying.
- Soak (Optional): For extra tenderness and flavor, soak the catfish fillets in buttermilk for at least an hour in the refrigerator. This step is optional but can enhance the fish’s flavor and texture.
Step 2: Season and Dredge
- Mix Dry Ingredients: In a shallow dish, mix the cornmeal, flour, and your chosen seasonings until well combined.
- Dredge the Catfish: Remove the catfish from the buttermilk (if used) and allow the excess to drip off. Dredge each fillet in the cornmeal mixture, ensuring it’s fully coated. Shake off any excess.
Step 3: Heat the Oil
- Prepare for Frying: In a large skillet or deep fryer, heat the vegetable oil over medium-high heat. The oil is ready when it reaches 350°F (175°C) or when a small amount of flour sizzles upon contact.
Step 4: Fry the Catfish
- Fry in Batches: Carefully place the coated catfish fillets in the hot oil. Don’t overcrowd the skillet; fry in batches if necessary.
- Cook Until Golden: Fry each fillet for about 5-7 minutes on each side, or until the coating is golden brown and crispy. The internal temperature should reach 145°F (63°C) for the fish to be done.
- Drain: Use a slotted spoon or tongs to remove the fried catfish from the oil. Drain on paper towels to remove excess oil.
Step 5: Serve
- Serving Suggestions: Serve your fried catfish hot with sides like coleslaw, French fries, hush puppies, or a fresh lemon wedge for squeezing over the fish.
- Sauces: Tartar sauce, hot sauce, or a simple remoulade sauce can be excellent accompaniments to fried catfish.
Tips for Perfect Fried Catfish
- Oil Temperature: Maintaining the correct oil temperature is crucial. Too hot, and the coating will burn before the fish is cooked through; too cool, and the fish will absorb too much oil and become greasy.
- Seasoning: Feel free to adjust the seasoning mix to match your taste preferences. Some enjoy a spicier mix, while others prefer more herbal notes.
- Freshness: The key to delicious catfish is its freshness. Fresh catfish should smell mild and sweet, not fishy.
Expressing a deep love for frying catfish reflects not just a preference for a cooking method but an appreciation for a culinary tradition that spans cultures and regions. Enjoy the process and the delicious results of your fried catfish adventure!