Creating a Chicken and Mushroom dish involves combining tender chicken pieces with the earthy flavors of mushrooms in a savory sauce. This classic combination can be served over rice, pasta, or with your choice of side for a satisfying meal. Here’s a step-by-step guide to making a simple yet delicious Chicken and Mushroom dish.
Ingredients
- Chicken: 1.5 pounds (about 680g) of chicken breast or thighs, cut into bite-sized pieces
- Mushrooms: 8 ounces (about 225g) of mushrooms, sliced (button or cremini work well)
- Onion: 1 medium, finely chopped
- Garlic: 2 cloves, minced
- Chicken Broth: 1 cup (about 240ml)
- Heavy Cream: 1/2 cup (about 120ml) for a creamy sauce (optional)
- White Wine: 1/4 cup (about 60ml) (optional, can substitute with more broth)
- Olive Oil: 2 tablespoons
- Butter: 2 tablespoons for a richer flavor
- Flour: 1 tablespoon, to thicken the sauce
- Salt and Pepper: to taste
- Fresh Herbs: Thyme or parsley, chopped, for garnish