Creating delicious meatballs requires a blend of ingredients that contribute to their flavor, moisture, and texture. Here’s a comprehensive list of ingredients typically used for making meatballs, along with optional additions for customization. This recipe is designed to serve as a versatile base, perfect for pairing with pasta, sandwiches, or enjoyed on their own with your favorite sauce.
Basic Ingredients for Meatballs
- Ground Meat: 1 pound (about 450g). You can use beef, pork, turkey, chicken, or a mix of beef and pork for added flavor.
- Breadcrumbs: 1/2 cup (about 60g). Breadcrumbs help bind the meatballs and retain moisture. For a softer texture, you can use fresh breadcrumbs or panko.
- Milk: 1/4 cup (about 60ml). Milk is used to moisten the breadcrumbs, contributing to the meatballs’ tenderness. You can substitute with water or broth if preferred.
- Egg: 1 large. The egg acts as a binder, holding the meatball mixture together.
- Cheese: 1/4 cup grated Parmesan or Pecorino Romano cheese for added flavor.
- Garlic: 2 cloves, minced. Garlic adds depth and aroma to the meatballs.
- Onion: 1/4 cup finely chopped. Onion provides sweetness and texture.
- Parsley: 2 tablespoons fresh, chopped. Parsley adds freshness and color. You can also use other herbs like basil or oregano for different flavor profiles.
- Salt and Pepper: To taste. These seasonings are essential for bringing out the flavors of the meat and other ingredients.