Step 1: Cook the Grits
- Prepare the Grits: In a medium saucepan, bring the water (or milk and water mixture) to a boil. Gradually whisk in the grits and a pinch of salt. Reduce the heat to low, cover, and simmer, stirring occasionally, until the grits are thick and creamy, about 20-30 minutes.
- Finish the Grits: Once the grits are cooked, stir in the grated cheddar cheese and butter until melted and combined. Adjust the seasoning with salt. Keep warm.
Step 2: Cook the Shrimp
- Season the Shrimp: In a bowl, toss the shrimp with olive oil, minced garlic, paprika, salt, and pepper.
- Cook the Shrimp: Heat a skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side or until they are pink and opaque. Squeeze lemon juice over the cooked shrimp. Remove from the skillet and keep warm.
Step 3: Cook the Sausage
- Brown the Sausage: In the same skillet used for the shrimp, add the sliced Andouille sausage. Cook until browned and crispy, about 5 minutes. Remove from the skillet and keep warm.
Step 4: Fry the Eggs
- Fry the Eggs: In a non-stick skillet, heat a small amount of butter or oil over medium heat. Crack the eggs into the skillet, season with salt and pepper, and cook to your desired doneness (about 2-3 minutes for sunny-side up, or flip and cook for an additional minute for over-easy).
Step 5: Assemble and Serve
- Plate the Dish: Spoon the creamy grits onto plates. Top with the cooked shrimp and slices of Andouille sausage. Place a fried egg next to each serving.
- Garnish and Serve: Garnish with fresh chopped parsley, additional grated cheese, or sliced green onions if desired. Serve immediately.
Tips
- Grits: For extra flavor, consider cooking the grits in chicken broth instead of water or adding a clove of garlic to the cooking liquid.
- Shrimp: For a spicier kick, add a pinch of cayenne pepper or a splash of hot sauce to the shrimp seasoning.
- Sausage: Andouille sausage adds a nice spice, but you can substitute with any smoked sausage you prefer.
Enjoy your Shrimp, Grits, Eggs, and Sausage—a flavorful and filling meal that’s sure to impress!