Step 1: Prepare the Meat
- Season the Meat: Season both the beef ribs and chicken pieces with salt, pepper, smoked paprika, garlic powder, and onion powder. Ensure all pieces are evenly coated with the seasoning.
Step 2: Make the Barbecue Sauce
- Combine Ingredients: In a bowl, mix together ketchup, apple cider vinegar, brown sugar, honey, Worcestershire sauce, soy sauce, liquid smoke (if using), minced garlic, ground mustard, and a pinch of salt and pepper. Adjust the seasoning according to your taste.
Step 3: Layer in Slow Cooker
- Layer the Beef Ribs: Place the beef ribs at the bottom of the slow cooker. They tend to require a bit more cooking time, so having them closer to the heat source helps.
- Add the Chicken: Layer the chicken pieces on top of the beef ribs.
Step 4: Add the Barbecue Sauce
- Pour the Sauce: Pour the prepared barbecue sauce over the beef ribs and chicken in the slow cooker. Try to ensure all pieces are well-coated with the sauce.
Step 5: Slow Cook
- Cook on Low: Cover and cook on low for 6-8 hours, or until both the beef ribs and chicken are tender and cooked through. The low and slow cooking process allows the meat to become tender and absorb the flavors of the barbecue sauce.
Step 6: Serve
- Rest Before Serving: Once cooked, let the meat rest for a few minutes after taking it out of the slow cooker. This helps the juices redistribute.
- Serving Suggestions: Serve the beef ribs and chicken with extra barbecue sauce from the slow cooker on the side. These meats pair well with classic sides like coleslaw, corn on the cob, baked beans, or macaroni and cheese.
Tips for Perfect Slow Cooker Barbecued Beef Ribs and Chicken
- Browning the Meat: For added flavor, you can quickly brown the beef ribs and chicken pieces in a skillet over high heat before adding them to the slow cooker. This step is optional but adds a nice depth of flavor.
- Thickening the Sauce: If you prefer a thicker barbecue sauce, you can remove the cooked meat and pour the sauce into a saucepan. Simmer it on the stove until it’s reduced to your desired consistency, then pour it back over the meat or serve on the side.
- Broiling for Finish: For a caramelized finish, you can place the cooked beef ribs and chicken on a baking sheet, brush with some of the sauce, and broil for a few minutes until the sauce is bubbly and slightly charred.
Enjoy your slow cooker barbecued beef ribs and chicken with your favorite sides for a delicious, comforting meal that’s perfect for any occasion.