Fried Bologna Sandwiches are a classic, simple delight, often reminiscent of childhood for many. This dish elevates the humble bologna from a cold sandwich meat to a warm, crispy-edged treat, nestled between slices of soft bread with a melty cheese layer. Here’s how to make the perfect Fried Bologna Sandwich, step by step.
Ingredients
- 4 slices of thick-cut bologna (make a small slit on the edges to prevent curling while cooking)
- 4 slices of your favorite cheese (American, cheddar, or Swiss work well)
- 8 slices of bread (white, wheat, or your choice)
- Butter (for spreading on the bread and frying)
- Optional toppings: Mustard, mayonnaise, lettuce, tomato slices, onion slices
Equipment
- Skillet or frying pan
- Spatula
- Knife for spreading butter