Creating delicious, fall-off-the-bone ribs involves a combination of the right ingredients, seasoning, and cooking techniques. Whether you prefer them barbecued, baked, or smoked, the key to yummy ribs lies in the preparation and patience. Here’s a step-by-step guide to making mouthwatering ribs at home:
Ingredients
- Ribs: 2 racks (baby back or spare ribs)
- Dry Rub:
- 2 tablespoons brown sugar
- 1 tablespoon paprika
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper (adjust for heat preference)
- 1 teaspoon dried thyme
- Barbecue Sauce: 1 cup (store-bought or homemade)
- Apple Cider Vinegar: 1/4 cup mixed with 1 cup of water (for moisture during cooking)