Cooking ribeye steaks can be a delightful experience, offering a perfect blend of flavor and tenderness. Here are two distinct recipes for preparing ribeye steaks, each bringing out the best in this premium cut of beef.
Recipe 1: Classic Pan-Seared Ribeye Steak
Ingredients
- 2 ribeye steaks (about 1-inch thick)
- Salt and freshly ground black pepper
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 cloves garlic, lightly crushed
- Fresh thyme or rosemary