Creating a Crab Boil Platter with extra corn is a fantastic way to enjoy a seafood feast that’s both delicious and fun to eat. This communal dish is perfect for gatherings and can be customized to include your favorite seafood and sides. Here’s how to prepare it, step by step.
Ingredients
- 4-6 large crab legs (snow crab, king crab, or your choice)
- 4 ears of corn, halved
- 1 lb (450g) small red potatoes
- 1 lb (450g) Andouille sausage, sliced into chunks
- 2 lemons, halved
- 1 large onion, quartered
- 5 cloves of garlic, smashed
- 1/4 cup (60ml) seafood seasoning (like Old Bay)
- Salt to taste
- Optional: shrimp, lobster tails, mussels for added variety
For Serving
- Melted butter
- Extra seafood seasoning
- Lemon wedges
- Hot sauce