1. Marinate the Chicken:
- In a bowl, combine the chicken slices with 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 1 teaspoon sesame oil, and 1 teaspoon cornstarch. Mix well and let it marinate for at least 15 minutes.
2. Prepare the Noodles:
- Cook the lo mein noodles according to the package instructions until just tender. Drain and set aside. If using spaghetti, cook until al dente.
3. Make the Sauce:
- In a small bowl, whisk together 2 tablespoons soy sauce, 1 tablespoon oyster sauce, 1 teaspoon sesame oil, 1 teaspoon sugar, 1/2 teaspoon ground ginger, and chicken broth or water. Set aside.
4. Cook the Chicken:
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and stir-fry until cooked through and no longer pink. Remove the chicken from the skillet and set aside.
5. Stir-Fry the Vegetables:
- In the same skillet, add the remaining tablespoon of vegetable oil. Add the garlic, carrot, bell pepper, snow peas, mushrooms (if using), and any other vegetables you’re including. Stir-fry for a few minutes until the vegetables are tender-crisp.
6. Combine Chicken, Vegetables, and Noodles:
- Return the cooked chicken to the skillet with the vegetables. Add the cooked noodles and the prepared sauce. Toss everything together over medium heat until the noodles are heated through and everything is well coated in the sauce.
7. Serve:
- Transfer the chicken lo mein to serving plates or a large platter. Garnish with chopped green onions. Serve hot.
Tips:
- Noodle Choice: While lo mein noodles are traditional, spaghetti or linguine can be a good substitute if you can’t find them.
- Vegetable Variations: Feel free to use any vegetables you have on hand. Chicken Lo Mein is a great dish for cleaning out the fridge.
- Adjusting the Sauce: Taste the dish before serving and adjust the seasoning if necessary. If you like it spicier, add a dash of chili sauce or flakes.
Enjoy your homemade Chicken Lo Mein, a flavorful and satisfying dish that’s perfect for a quick dinner or meal prep for the week ahead.