Creating the ultimate tomato sandwich is a celebration of simplicity and flavor, especially when tomatoes are at their peak. Following that, preserving tomatoes allows you to enjoy their summery essence long after the season has passed. Here’s a guide to crafting your best tomato sandwich and seven effective methods to preserve tomatoes, ensuring you can savor the taste of summer all year round.
My Best Tomato Sandwich Recipe
Ingredients:
- 2 slices of artisan bread (sourdough or whole grain)
- 1-2 ripe tomatoes, thickly sliced
- Mayonnaise or a vegan alternative
- Fresh basil leaves (optional)
- Salt and freshly ground black pepper
- Extra-virgin olive oil (optional)
- Balsamic vinegar reduction (optional)
Steps:
- Toast the Bread: Lightly toast the bread slices to add crunch and prevent sogginess.
- Prepare Tomatoes: Select ripe, flavorful tomatoes and slice them thickly.
- Assemble: Spread mayonnaise on one side of each bread slice. Add basil leaves if desired. Place tomato slices on one slice, season with salt and pepper, and drizzle with olive oil and balsamic reduction if using. Top with the second bread slice.