Creating a Creamy Cajun Pasta combines the rich, bold flavors of Cajun seasoning with the smooth, comforting texture of cream-based sauce, all intertwined with your favorite pasta. This dish is a delightful fusion of spicy, savory, and creamy elements, making it a perfect meal for any occasion. Follow these steps to prepare a visually and tastefully appealing Creamy Cajun Pasta.
Creamy Cajun Pasta Recipe
Ingredients:
- Pasta:
- 8 ounces of your favorite pasta (penne, fettuccine, or linguine work well)
- Cajun Sauce:
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 bell pepper (any color), diced
- 8 ounces of chicken breast, sliced (optional for a vegetarian version, can substitute with mushrooms or extra vegetables)
- 1-2 tablespoons Cajun seasoning (adjust based on spice preference)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)