Beef Barley Soup

Step 1: Brown the Beef

1. Season the beef cubes with salt and pepper.
2. Heat olive oil in a large pot over medium-high heat. Add the beef in batches, being careful not to overcrowd the pot. Brown the beef on all sides, about 2-3 minutes per batch. Transfer the browned beef to a plate and set aside.

Step 2: Sauté the Vegetables

1. In the same pot, add the onion, carrots, and celery. Cook over medium heat until the vegetables begin to soften, about 5 minutes.
2. Add the garlic and cook for another minute until fragrant.

Step 3: Deglaze the Pot

1. Pour a small amount of beef broth into the pot, scraping the bottom with a wooden spoon to loosen any browned bits (this adds flavor to the soup).

Step 4: Combine Ingredients

1. Return the browned beef to the pot. Add the remaining beef broth, barley, thyme, bay leaves, and diced tomatoes if using.
2. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 1 hour, or until the beef is tender.

Step 5: Add the Barley

1. After the beef has simmered, add the pearl barley to the pot. Continue to simmer, covered, for another 30-40 minutes, or until the barley is tender.

Step 6: Final Touches

1. Stir in the frozen peas and cook for an additional 5 minutes, or until the peas are heated through.
2. Taste and adjust seasoning with more salt and pepper if needed. Remove the bay leaves before serving.

Step 7: Serve

1. Ladle the soup into bowls and garnish with fresh parsley if desired.
2. Serve hot, with crusty bread on the side for dipping.

Tips:

• For a richer flavor, consider using a combination of beef broth and a splash of red wine.
• You can also add other vegetables according to your preference or what you have on hand, such as mushrooms, potatoes, or turnips.
• If you prefer a thicker soup, you can remove a cup of the soup, blend it until smooth, and then stir it back into the pot.
• This soup freezes well, so it’s perfect for making in large batches and saving for later.

Enjoy your homemade Beef Barley Soup, a classic comfort food that’s both satisfying and nutritious.